At the Hôtel Horizon restaurant, you will play an active role in creating and evolving our culinary offering, while ensuring the smooth day-to-day running of the kitchen. You will be a key player in maintaining the quality of the dishes served, organizing service, and upholding the standards of the establishment. This position also offers the opportunity to make a lasting impact on the development of the restaurant and its culinary concept.

Rejoindre l’Hôtel Horizon, c’est contribuer à une cuisine authentique et créative dans un cadre naturel d’exception, au sein d’une équipe engagée à offrir une expérience chaleureuse et mémorable à chaque visiteur.

ENGLISH
This is a versatile, hands-on, and creative role where you can truly help shape the culinary experience we offer our guests.

Joining Hôtel Horizon means contributing to authentic and creative cuisine in an exceptional natural setting, as part of a dedicated team committed to providing a warm and memorable experience for every visitor.

Employment status: Permanent
Work schedule: Full time, day, evening, and weekends
On-site accommodation available free of charge.

As the Kitchen Chef at Hotel Horizon in Sutton, you lead the team and ensure smooth operations of the Restaurant to provide guests with a top-notch experience while upholding the hotel’s standards. And once the shift is over? You can hit the Mont Sutton ski slopes in winter or explore hiking trails and forests in summer – here, we work hard, but we also make the most of the amazing surroundings. On site housing available for free.

Your main responsibilities:

Imagine and develop the menu,



while guaranteeing the quality and consistency of the culinary offering.

Take charge of the kitchen and actively participate in daily operations.

Create a memorable experience for our guests, whether they visit the restaurant or are staying as part of a group.

Manage supplies, inventory, and orders with a keen focus on costs and margins.

Ensure compliance with hygiene and safety regulations, as well as Huttopia’s quality standards.

Contribute to the development and profitability of the restaurant by participating in its evolution and promotion.

Tasks and Responsibilities:

Oversee the day-to-day management of the restaurant kitchen.

Design the menu and develop dishes while ensuring the quality of the cuisine.

Manage group bookings: reception, greeting, and dining services.

Build customer loyalty throughout the establishment.

Take part in the daily operations of the restaurant (front of house and/or kitchen).

Ensure compliance with hygiene and safety standards (MAPAQ certification required).

Manage the supply of food and beverages.

Oversee inventory, orders, and requests for proposals with new suppliers.

Monitor inventory, margins, and the pre-established budget.

Ensure invoice follow-up.

Participate in budget planning.

Ensure optimal use of facilities and maximize their profitability.

Guarantee the continuity of the defined concept and compliance with Huttopia standards.

Take part in promoting the establishment.

Avantages:

Assurance Maladie Complémentaire.

Assurance Vie.

Congés payés.

Indemnité de logement.

Réductions Tarifaires.

Régime de retraite.

Stationnement sur place.

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📌 Chef De Cuisine (Quebec City)
🏢 Huttopia
📍 Quebec City