Education: Expérience: Education Secondary (high) school graduation certificate Work setting Supermarket and meat department Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Organized Team player Screening questions Do you have experience working in this field? Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week