You Will: Take and enter guest food & beverage orders in an accurate and timely manner.

Perform all cash handling duties (opening, cash balancing, coin orders and closing).

Clean and stock the dining area to provide a pleasant environment for our guests.

Demonstrate a commitment to exceeding guests’ expectations on a daily basis.

Provide information or assistance to guests (special events, conditions, locations, products).

Perform related duties as requested by Team Leads and Managers.

Participate in season open and closure procedures.

Follow all safety policies and procedures and actively participate in the health and safety program.

Work flexible shifts with varying hours, primarily working part time between 24 to 40 hours per week, weather permitting.

You Have: Serving It Right or another responsible service of liquor certificate.





Previous experience in customer service and cash handling.

Proficiency with Point-of-Sale software.

The ability to work flexible schedule, including weekends, evenings, and holidays.

The physical ability to stand for extended periods and lift up to 30 lbs.

The resilience to work in extreme mountain weather conditions (rain, snow, wind, cold).

Intermediate to advanced skiing or snowboarding ability to access a mid-mountain location.

Confidence operating a snowmobile while pulling a loaded trailer.

Previous food service or preparation experience (an asset). A current Occupational First Aid (OFA) Level 3 certification (an asset).

We Offer: Competitive Wage: $19.67 per hour.

Mountain Access Perks: Complimentary

📌 Corona Alpine Patio Server (Golden)
🏢 Resorts of the Canadian Rockies
📍 Golden