Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Day Weekend Health advantages Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 44 hours per week

📌 cook (Charlottetown)
🏢 Uptown Lounge
📍 Charlottetown