Overview
Languages
English

Education

Bachelor's degree

or equivalent experience

Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Golf club

Responsibilities
Tasks

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards





Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Prepare and cook complete meals or individual dishes and foods

Additional information
Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Tight deadlines

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Dependability

Excellent oral communication

Flexibility

Organized

Team player

Benefits
Health benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

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📌 first sous-chef (Ontario)
🏢 Magna Golf Club
📍 Ontario