On-site Lead Sous-Chef - Banquets & Menus (Ontario)

On-site Lead Sous-Chef - Banquets & Menus (Ontario)

12 Oct
|
Magna Golf Club
|
Ontario

12 Oct

Magna Golf Club

Ontario

Magna Golf Club in Canada is seeking an experienced kitchen leader to manage event catering and daily food production at a prestigious golf club. You will oversee chefs, cooks and staff, supervise operations, and ensure top-quality meals for weddings, banquets and club events.
The ideal candidate has 5+ years of culinary leadership, a Bachelor's degree or equivalent experience, and a proven ability to design menus, control costs, and train staff in presentation and safety standards.

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📌 On-site Lead Sous-Chef - Banquets & Menus (Ontario)
🏢 Magna Golf Club
📍 Ontario

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