Step into a leadership role as a Kitchen Manager at State & Main Kitchen + Bar. Drive culinary excellence in a vibrant downtown atmosphere, where team spirit meets elevated comfort food.

State & Main is seeking a passionate Kitchen Manager to guide its culinary team. In this role, you'll oversee daily operations, manage costs, and ensure food quality meets high standards of safety and presentation. Ideal candidates will possess strong leadership skills and thrive in a fast-paced kitchen environment.

Key Responsibilities:
• Lead the kitchen team, fostering collaboration and motivation
• Oversee daily kitchen operations and food quality standards
• Manage inventory, ordering, and cost controls efficiently




• Train and mentor team members for skill development
• Implement health and safety regulations to ensure compliance

Requirements:
• 2+ years in a kitchen management role, preferably high-volume
• Robust culinary knowledge and commitment to food safety
• Proven leadership skills to inspire a diverse team
• Ability to manage kitchen costs and operations effectively
• Passion for culinary arts and team culture

Join us and contribute to exceptional dining experiences at State & Main!
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📌 Kitchen Manager at State & Main (Ontario)
🏢 State & Main
📍 Ontario