12 Oct
|
Battures hotel Fjord Saguenay
|
Quebec City
12 Oct
Battures hotel Fjord Saguenay
Quebec City
Battures · Hôtel Fjord Saguenay is seeking a kitchen professional to join the in office team in Saguenay. The role requires a French language background, a trades certificate or diploma, and 1 year to less than 2 years of kitchen experience.
Responsibilities include coordinating special events, planning menus and estimating food requirements, preparing dishes for guests with allergies or intolerances, inspecting kitchens, and ordering supplies and equipment.
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📌 On-Site Cook & Menu Planner for Events (Quebec City)
🏢 Battures hotel Fjord Saguenay
📍 Quebec City