12 Oct
|
Oliver & Bonacini Events
|
Toronto
12 Oct
Oliver & Bonacini Events
Toronto
Job Description As Sous Chef, you’re a steady hand behind the pass and a trusted leader beside the Chef de Cuisine.
You’ve risen through the ranks, mastering your craft through dedication, repetition, and a sharp eye for detail.
You’ll work side by side with the Chef de Cuisine to help lead the kitchen- inspiring your team, mentoring junior cooks, and ensuring every plate that leaves the pass reflects the excellence we’re known for.
You’re not just executing dishes -you’re helping shape the entire experience.
📌 Sous Chef - Offsite Catering (Toronto)
🏢 Oliver & Bonacini Events
📍 Toronto