Education: Expérience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events Work conditions and physical capabilities Quick-paced environment Attention to detail Personal suitability Accurate Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 restaurant manager (Edmonton)
🏢 Fine Pizza and Donair
📍 Edmonton