Ignite your culinary creativity as a 2nd Cook specializing in Pastry at Aramark. Collaborate with Prep Cooks, innovate recipes, and ensure quality pastry productions for banquets each day.

As a 2nd Cook, you will oversee and support Prep Cooks while enhancing their skills in pastry preparation. Experience the joy of transforming fresh ingredients into beautifully presented desserts. This role demands a strong knowledge of culinary trends and HACCP guidelines to maintain kitchen standards and ensure food safety.

Key Responsibilities:
• Oversee and guide Prep Cooks in pastry preparation
• Train Prep Cooks on recipes and cooking techniques
• Maintain high sanitation and cleanliness standards
• Organize stock rooms and manage food storage
• Prepare and plate pastry products attractively

Requirements:
• Diploma or degree in Pastry or Culinary Arts
• Experience in a culinary cooking role
• Food Handlers Certification required
• Solid problem-solving and interpersonal skills
• Ability to work efficiently and independently

Bring your pastry skills and passion for food to Aramark and elevate your culinary career!
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📌 Creative 2nd Cook - Pastry at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City