Education: Expérience: Education No degree, certificate or diploma Asset languages Cantonese Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Food safety/handling skills Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Cantonese cuisine Dim Sum Work conditions and physical capabilities Fast-paced setting Work under pressure Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Flexible hours Morning Experience Experience an asset Employment terms options Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 chef (Oakville)
🏢 Zoelicious
📍 Oakville