Join a dynamic culinary team as a Sous Chef, ensuring quality and creativity in every dish. You'll assist in menu planning and supervision while maintaining high food standards in a quick-paced kitchen environment.

As an Expert Sous Chef, you will collaborate with the Head Chef and supervise staff in food preparation. Your role includes ensuring recipes are followed, monitoring inventory, and maintaining cleanliness. You'll also train junior staff and manage operations in the Head Chef's absence, emphasizing food waste management and cost control.

Key Responsibilities:
• Assist in planning and preparing innovative menus
• Supervise kitchen staff during food prep and service
• Ensure dishes meet quality and recipe standards
• Monitor food inventory and assist in ordering supplies
• Maintain cleanliness and safety compliance

Requirements:
• Diploma in Culinary Arts preferred
• Proven Sous Chef or senior line cook experience
• Strong leadership and communication abilities
• Knowledge of food safety regulations
• Ability to thrive in a fast-paced environment

Bring your culinary expertise and leadership skills to create exceptional dining experiences.
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📌 Expert Sous Chef for Culinary Excellence (Alberta)
🏢 Compass Group Canada
📍 Alberta