Become a key player at Two Rivers Specialty Meats as a Sausage Maker. This full time role involves essential food processing tasks, including grinding and packaging meats in a refrigerated environment.

This permanent position requires 1-2 years of experience in a food processing plant. As a Sausage Maker, you'll operate machinery, cut and trim meats, and ensure a clean workspace. Your contribution helps the company achieve its environmental objectives while embracing a gradual transition towards sustainability in food processing.

Key Responsibilities:
• Operate machinery for food product processing
• Clean machines and work areas diligently
• Prepare meats by removing bones and trimming cuts
• Create special sausages according to recipes
• Grind meats and package finished products

Requirements:
• Completion of secondary school graduation certificate
• 1-2 years of experience in food processing
• Ability to handle heavy loads physically
• Commitment to working on-site, not remotely
• Permanent or valid temporary residence in Canada

Bring your skills in meat processing and environmental stewardship to Two Rivers Specialty Meats as a dedicated Sausage Maker.
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📌 Sausage Maker at Two Rivers Specialty Meats (British Columbia)
🏢 Job Bank
📍 British Columbia