Original Sweets & Caters is seeking a hands-on Restaurant Operations Manager to lead daily kitchen and service activities across multiple locations in Canada. You will plan budgets, supervise staff, monitor costs and implement procedures to boost profitability while maintaining quality and safety standards.
With 2–3 years of experience, you will train personnel, address customer concerns and collaborate with suppliers and clients on catering events.
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📌 Restaurant Operations Lead & Budgeting (Alberta)
🏢 ORIGINAL SWEETS & CATERS
📍 Alberta
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