Line Cook & Kitchen Supervisor - Menu & Inventory (British Columbia)

Line Cook & Kitchen Supervisor - Menu & Inventory (British Columbia)

12 Oct
|
Job Bank
|
British Columbia

12 Oct

Job Bank

British Columbia

Gon Sushi in Chilliwack, BC is hiring a full-time cook to plan menus, prepare meals, and supervise kitchen staff. You will requisition supplies, manage inventory, and ensure cleanliness and food safety in a quick-paced restaurant environment.
Ideal candidates have 7 months to under 1 year of experience, with a high school diploma and the ability to work 30-40 hours per week. Compensation is hourly and negotiated.

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📌 Line Cook & Kitchen Supervisor - Menu & Inventory (British Columbia)
🏢 Job Bank
📍 British Columbia

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