Job details Salary 39.00 hourly / 35 to 40 hours per week
Terms of employment Term or contract Full time
Starts as soon as possible
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting Willing to relocate
Relocation costs not covered by employer
Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed




Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Supervision 1 to 2 people
3-4 people
Work conditions and physical capabilities Rapid-paced environment
Work under pressure
Handling heavy loads
Combination of sitting, standing, walking
Standing for extended periods
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

#J-18808-Ljbffr

📌 food services manager (Quebec City)
🏢 Job Bank
📍 Quebec City