Education Education:
Expérience:
Secondary (high) school graduation certificate
Tasks Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 11-15 people
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability Accurate




Client focus
Dependability
Excellent written communication
Organized
Reliability
Ability to multitask
Screening questions Do you have experience working in this field?
Employment terms options Evening
Experience 1 year to less than 2 years
Employment terms options Day
Weekend
Health perks Health care plan
Financial benefits Bonus
Life insurance
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 44 hours per week

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📌 Restaurant manager (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario