Lead and innovate as the General Manager overseeing dining services operations. This role focuses on enhancing student experiences through effective management and strong client relationships in a vibrant workplace.

In this strategic leadership position, you will guide and develop management and culinary teams while ensuring operational excellence across residential dining, retail, and catering services. Your role includes overseeing financial performance, driving compliance with food safety standards, and fostering a culture of engagement and service excellence.

Key Responsibilities:
• Lead management, culinary, and frontline teams
• Oversee dining services operation and client relationships
• Drive operational excellence and compliance with standards




• Enhance student dining experience through feedback initiatives
• Manage financial performance and budgeting processes

Requirements:
• Post-secondary degree in relevant fields preferred
• Minimum 5 years of leadership experience in food service
• Food Safety Certification required or willingness to obtain
• Proven success in managing complex operations
• Strong communication and problem-solving skills

Bring your passion for hospitality and exemplary management skills to drive dining services excellence in this exciting role.
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📌 Dynamic General Manager for Dining Services (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick