Elevate your career as a Restaurant Supervisor, engaging with a agile team to deliver exceptional dining experiences. This permanent role emphasizes leadership, food service quality, and staff training.

As a Restaurant Supervisor, you will oversee a team of 5-10 staff members, ensuring that food preparation meets high-quality standards. With 2 to 3 years of experience and a secondary school certificate, you'll coordinate work schedules, manage supplies, and maintain records efficiently.

Discover the opportunity to lead while fostering a productive work environment.

Key Responsibilities:

- Establish and implement effective work schedules
- Supervise food preparation and portioning
- Train staff on safety and sanitation procedures
- Address and resolve customer complaints
- Maintain accurate records of stock and operations

Requirements:

- Secondary school graduation certificate
- 2 to 3 years of supervisory experience
- Food Safety Certificate required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment

Showcase your leadership and customer service expertise as a Restaurant Supervisor.

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📌 Restaurant Supervisor in High Demand (Burnaby)
🏢 Tim Hortons Quebec
📍 Burnaby