Elevate your career as a Restaurant Manager where you will oversee daily operations and staff engagements in a physical location. This in office role requires strong leadership in managing restaurant profits and enhancing customer experiences.

As a Restaurant Manager, you will play a vital role in operational success, leading a team with a focus on service quality and profitability. With 3 to 5 years of experience, you will develop budgets, set work schedules, and ensure compliance with health regulations.

Strong analytical and people skills are essential for addressing customer concerns and improving operational efficiency.

Key Responsibilities:

- Analyze budgets to optimize restaurant profitability
- Develop budgets for food and supply costs
- Monitor daily operations to enhance service
- Supervise and train restaurant staff
- Ensure compliance with health and safety regulations

Requirements:

- 3-5 years of restaurant management experience
- College/CEGEP education qualification
- Serving It Right and Food Safety Certificates
- Strong customer service skills
- Ability to work on-site with no remote option

Drive success in daily operations and customer satisfaction as a Restaurant Manager.

📌 Restaurant Manager - On-Site Role (Kelowna)
🏢 Northern Motor InnThis link will open in a new window
📍 Kelowna