Elevate your culinary career with SSP Canada at the Toronto Pearson airport as a Line Cook. Prepare delicious dishes, maintain kitchen standards, and ensure smooth service in a unique environment.

As a Line Cook at SSP Canada, you will play a vital role in food preparation and kitchen setup. With at least one year of experience in food service, you'll follow recipes, handle food safely, and maintain kitchen equipment. Your contribution will enhance guest satisfaction and streamline daily operations while working in a secure airport environment.

Key Responsibilities:

- Follow recipes and check portions for accuracy
- Handle and store ingredients according to safety guidelines
- Perform regular maintenance and cleaning of kitchen equipment
- Complete essential opening and closing procedures
- Keep workstations and storage areas organized and clean

Requirements:

- Minimum one year of experience in food service
- High school diploma preferred
- Robust verbal and written communication skills
- Ability to work in confined spaces for long periods
- Obtain Transport Canada security clearance

Bring your culinary skills and dedication to food excellence to SSP Canada.

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📌 Line Cook Position at SSP Canada (Mississauga)
🏢 SSP Group
📍 Mississauga