Part Time

- Baker
- Newburgh, Stone Mills, ON
- $21 - $24 Hourly
- Closes October 31, 2026

This is a hands‑on production role in a small bakery. The successful candidate must be comfortable working early mornings and weekends.

Responsibilities:

- Accurately weigh ingredients and follow established recipes
- Mix doughs and batters using commercial mixers
- Portion, shape, proof and bake products consistently
- Monitor baking times, temperatures and finished‑product quality
- Package and label products for retail and wholesale orders
- Organize ingredients and notify management when supplies are running low
- Follow strict nut‑free facility, allergen‑control and food‑safety procedures
- Wash equipment and maintain a clean, organized production area
- Work independently while coordinating production with the bakery team
- Assist with seasonal and new products as required

Qualifications:

- Previous commercial baking, bakery production or qualified‑kitchen experience is preferred




- Comfortable using commercial mixers, convection ovens and other bakery equipment
- Able to follow recipes accurately and produce consistent results
- Dependable, organized and able to work independently
- Strong attention to cleanliness, food safety and allergen controls
- Able to stand for extended periods and safely lift up to 50 pounds
- Available for early‑morning and weekend shifts
- Food Handler Certification is an asset

Front and Centre Bakery is a dedicated nut‑free facility. Following our allergen‑control procedures is an essential requirement of this position.

Expected hours: 28.0 - 34.0 per week

- On‑site parking

You must be reliably able to commute to Newburgh and work early‑morning shifts from Wednesday through Sunday.

It worked for them. It can work for you .

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📌 Production Baker (London)
🏢 Front and Centre Bakery
📍 London