Wendel’s True Foods is a leader in gluten-free baking. We make high-quality cookies, cakes, pies, and bars for grocery stores and food services across Canada and the Pacific Northwest, USA.
We are a Secure Quality Food (SQF) and Gluten-Free Certified company. Food safety, quality, and a happy workplace are very important to us.
At Wendel’s, we support and welcome people from all cultures and backgrounds. We value teamwork and respect for each other.
Why Work With Us?
Training provided: You will learn everything you need to know about gluten free products.
Opportunities for growth: We promote from within our team.
Positive environment: Our team works together and supports each other.
Job: Production Team Member – Dough Mixer
We are looking for someone who is hardworking and positive to join our team. This is a full-time job in a quick-paced environment.
Your Responsibilities
Read recipes and record information.
Measure and pour ingredients into mixing machines.
Use simple math to follow recipes.
Lift up to 50 lbs (bags of ingredients).
Operate and clean machines (training provided).
Check products to make sure they meet quality standards.
Follow food safety rules and keep your work area clean.
Work well with others as part of a team.
What We’re Looking For
Someone reliable and willing to learn.
A team player who respects others.
Able to handle physical tasks like lifting and standing.
Important Information
We respect your privacy: all applications are kept private.
Only qualified candidates will be contacted. References are required.
We welcome all applicants, no matter your background or experience. If you’re ready to grow with Wendel’s True Foods, apply today!
Job Types: Full-time, Permanent
Pay: $20.00-$25.00 per hour
Benefits:
Dental care
Extended health care
Versatile schedule
Ability to commute/relocate:
Langley, BC V3A 5E6: reliably commute or plan to relocate before starting work (preferred)