Fox & Fiddle Langley is seeking a passionate and hardworking individual for the position of Kitchen Manager to join our dynamic team.
About Us:
Fox & Fiddle Langley is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox & Fiddle Langley provokes a feeling of intimacy as an extension of the family home with a versatile function.
Responsibilities:
Oversee daily kitchen operations to ensure smooth and effective service.
Manage and train kitchen staff, fostering a collaborative and positive work workplace.
Maintain high standards of food quality, preparation, and presentation.
Develop and update menus in alignment with seasonal ingredients and customer preferences.
Ensure compliance with health and safety regulations, including food handling standards.
Manage kitchen inventory, ordering supplies as needed, and minimizing waste.
Collaborate with management to achieve budgetary goals and maintain food cost controls.
Uphold the restaurant's vision of exceptional dining experiences with every dish.
Qualifications:
Proven experience as a Kitchen Manager or similar leadership role in a busy restaurant setting.
Excellent organizational and leadership skills, with the ability to multitask in a fast-paced workplace.
A commitment to quality, creativity, and continuous improvement.
Knowledge of health and safety regulations and compliance standards.
Passionate about food and hospitality, with a focus on guest satisfaction.
What We Offer:
Competitive salary of $60,000 per year.
Opportunities for growth within a supportive and welcoming environment.
A chance to be part of a team that values creativity, innovation, and tradition in cuisine.