Sumu Restaurant is a current Japanese-French fusion restaurant bringing together Japanese ingredients and culinary traditions with classic and contemporary French techniques.

We are currently looking for experienced and passionate Line Cooks to join our opening kitchen team. We are seeking cooks who care about technique, consistency, organization, and the quality of every plate leaving the kitchen.

Responsibilities
Set up and operate assigned kitchen stations for service
Prepare and execute dishes according to recipes, plating standards, and chef specifications
Maintain consistency in cooking, seasoning, portioning, and presentation
Complete daily mise en place and ensure the station is fully prepared before service
Communicate effectively with chefs and other kitchen team members during service
Maintain a clean, organized, and efficient workstation
Properly handle, label, store, and rotate ingredients
Follow food safety and sanitation standards at all times




Assist with receiving, prep, cleaning, and closing duties as required
Minimize waste and maintain proper product handling
Support other stations and team members when necessary

Qualifications
Previous skilled kitchen experience is required
Strong knife skills and solid understanding of fundamental cooking techniques
Ability to work efficiently and remain organized during busy service
Strong attention to detail and consistency
Ability to follow recipes, plating guides, and chef direction accurately
Reliable, punctual, professional, and team-oriented
Willingness to learn and continuously improve
Experience with Japanese or French cuisine is an asset
Fine dining or high-volume restaurant experience is an asset

Pay: $22.00-$24.00 per hour

Work Location: In person

📌 Line Cook Central Vancouver (Canada)
🏢 Sumu Restaurant
📍 Canada