We are seeking an energetic and motivated Assistant Restaurant Manager to join our dynamic team! In this vital role, you will support the restaurant’s daily operations, ensuring exceptional customer service, effective food handling, and a positive dining experience for all guests. Your leadership will help foster a vibrant team environment, uphold food safety standards, and drive the restaurant’s success through proactive management and hands-on involvement. If you thrive in quick-paced settings and are passionate about hospitality, this is your chance to shine!
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Join us as an Assistant Restaurant Manager to lead with enthusiasm, uphold high standards of service and safety, and contribute to an exciting dining atmosphere! We’re committed to supporting your growth in the food industry while providing a lively workplace where your leadership can truly shine.
Pay: $37.50 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
📌 Assistant Restaurant Manager Mill Woods
🏢 Food to Go By Marsha
📍 Mill Woods
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