Aramark is seeking a Culinary Manager to oversee daily kitchen operations, supervise dietary staff, and ensure meals meet safety and quality standards. The role focuses on cost control, inventory, and adherence to health regulations while supporting resident nutrition needs.
The position requires sanitation training, strong organizational skills, and the ability to manage multiple priorities in a fast-paced environment. In office work and occasional events may be required.
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📌 Culinary Manager: Food Service & Nutrition Leadership (Welland)
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📍 Welland
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