Kiisu Sushi is hiring 2 kitchen staff to join our small team in Yaletown. Schedule: 3–4 days per week, 9–10 hour shifts. Pay: Training period $18.25/hour. After training: starts at $19.00/hour, with raises as your skills grow. Plus tips of $3–$5 per hour — about $22–$24/hour total, up to $25/hour with tips as raises apply. Responsibilities: food prep and cooking to recipe and standards; keep the kitchen clean, organized, and protected; dishwashing and opening/closing duties. Who we're looking for: responsible, clean, and qualified — we run a small team and count on each other; kitchen or food-service experience preferred; Korean language skills are an asset (한국어 가능자 우대); looking for a long-term position — please do not apply if you are looking for short-term (1–2 month) work; legally eligible to work in Canada. Perks: staff meal / discounted food, prospect for growth.

Pay: $18.25-$25.00 per hour

Advantages:
Discounted or free food

Application question(s):
How many years of kitchen or food-service experience do you have?
Are you looking for a long-term position (not short-term 1–2 month work)?

Work Location: In person

📌 Kitchen Staff Vancouver (Canada)
🏢 KI ISU Japanese Restaurant
📍 Canada