Duties:
Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Requirements:
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by their supervisor.