Job Summary

We are seeking a skilled and experienced Banquet Chefs to work with our culinary team in preparing exceptional banquet and event meals. The ideal candidate will possess solid leadership abilities, extensive food preparation and cooking skills, and a deep understanding of food safety and hospitality standards. This role offers an exciting opportunity to manage high-volume food service operations, oversee kitchen staff, and ensure the delivery of outstanding dining experiences for our guests.

Responsibilities
Oversee aspects of banquet food preparation, ensuring quality, presentation, and timely service
Assist Executive Chef in delegating duties to kitchen staff, including cooks and food handlers, fostering a collaborative team workplace
Coordinate menus for banquets and special events in coordination with event planners and management
Ensure compliance with food safety regulations and proper food handling procedures
Coordinate with serving staff to ensure seamless delivery of meals during events
Monitor inventory levels and order supplies as needed to maintain smooth kitchen operations




Maintain cleanliness and organization of the kitchen area in accordance with health standards
Train new staff members on food preparation techniques, safety protocols, and service standards
Active Drivers license is a must for this position
Own vehicle is an asset for this position

Experience
Proven supervising experience within a restaurant or hospitality environment, preferably in banquet or large-scale catering settings
Extensive food preparation, cooking, and food service experience in a qualified kitchen
Strong leadership skills with the ability to manage a diverse team effectively
Knowledge of restaurant management practices, including inventory control and quality assurance
Familiarity with food safety standards and proper handling procedures in the food industry
Prior experience working in a hospitality or restaurant setting is highly desirable
Demonstrated ability to serve high-quality meals efficiently while maintaining excellent customer service standards

Pay: $30.00-$33.00 per hour

Expected hours: 25.0 per week

Work Location: In person

📌 Banquet Chef Sudbury (Canada)
🏢 BOY GORGEOUS HOSPITALITY
📍 Canada