Job Summary

HOWARD & Co. Fine Catering is preparing for the expansion and launch of its second location.

We are seeking an ambitious Catering Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Head Chef in overseeing all aspects of catering food preparation, ensuring exceptional quality and presentation for a variety of events. Your leadership will drive the kitchen’s operations, motivate team members, and uphold the highest standards of food safety and hospitality. This position offers an exciting opportunity to showcase your culinary expertise while managing a fast-paced, service-oriented environment that delights guests and clients alike.

Responsibilities
Support the Head Chef in planning, coordinating, and executing catering menus for diverse events and occasions.
Supervise food preparation activities, ensuring consistency, quality, and timely delivery of dishes.
Lead and manage kitchen staff, including training, scheduling, and performance oversight to foster a motivated team workplace.
Oversee food handling procedures to maintain strict adherence to safety standards and regulations.
Assist in managing inventory levels, ordering supplies, and controlling food costs to optimize operational efficiency.




Ensure all food service operations comply with health codes, sanitation standards, and company policies.
Collaborate with event coordinators and clients to customize menus and meet specific dietary or presentation requirements.

Qualifications
Proven supervisory experienceithin a professional kitchen or catering environment minimum 15 years
Red Seal Certificate is a must
Extensive food preparation and cooking skills across various cuisines.
Robust background in food service operations within restaurants or hospitality settings.
Demonstrated leadership abilities with excellent team management skills.
Knowledge of restaurant management principles including inventory control and cost management.
Familiarity with food safety protocols, sanitation standards, and proper food handling techniques.
Experience in bartending or serving is a plus but not required; a passion for hospitality is essential.

Join us as a Catering Sous Chef and bring your culinary talents to life in an energetic setting that values innovation, teamwork, and exceptional guest experiences!

Pay: $50,000.00-$54,000.00 per year

Perks:
Dental care
Extended health care
On-site parking

Work Location: In person

📌 Catering Sous Chef Vancouver
🏢 HOWARD Fine Catering
📍 Vancouver