Preference given to candidates in Newmarket area.

Responsibilities:
Prepare and cook food items according to recipes and quality standards
Adhere to all food safety and sanitation regulations
Assist with food preparation and meal assembly
Collaborate with the kitchen team to ensure timely and productive service
Maintain a clean and organized work area
Follow proper food handling and storage procedures
Monitor inventory levels and notify supervisor of any shortages or discrepancies

Requirements:
Proven experience as a line cook or in a similar role
Knowledge of food preparation techniques and cooking methods
Understanding of food safety principles and procedures
Ability to work in a fast-paced environment
Excellent communication skills and ability to work well in a team
Flexibility to work evenings, weekends, and holidays as needed




Physical stamina and ability to stand for long periods of time
High school diploma or equivalent

Skills:
Food handling
Cooking
Food preparation
Food safety
Meal preparation
Help
Food service
Food industry
Kitchen
Restaurant

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: 10.0 – 30.0 per week

Perks:
Discounted or free food
Versatile schedule
On-site parking

Experience:
Cooking: 1 year (required)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:
Newmarket, ON L3Y 8A8 (required)

Work Location: In person

📌 Line Cook Newmarket
🏢 St. Louis Bar & Grill
📍 Newmarket