Job Overview

Servers are responsible for providing high-quality service to customers while exhibiting product knowledge, enthusiasm, and passion.

Job responsibilities
Greet all guests and present menus
Prepare restaurant tables with special attention to sanitation and order
Make recommendations and answer all related inquiries
Take orders from guests and place into POS
Serve food & beverage items as ordered in a timely fashion
Clear dishes and replenish washed serviceware for FOH station
Prepare and stock all service items including maintaining assigned par levels
Prepare checks, process transactions and guest payments when required
Maintain dining room to ensure the utmost visual appeal and Brand alignment
Comply and action all health, food safety and hygiene standards and policies
Other duties may be assigned

Qualifications
Minimum of 1 year of customer service experience is an asset




Secondary School Education or equivalent proven and related work experience
Responsible Alcohol Service certifications is required (i.e., Smart Serve, Serving It Right)
Solid communication skills in English; Japanese and French are considered an asset
Positive attitude and excellent customer-oriented approach
Energetic – ability to work in a fast-paced environment
Team player – assist in a positive guest experience however necessary

Hours of Work
Part-time position- must be available to work a minimum of 15 hours
Ability to work flexible shifts- mornings, days, evenings, weekends, holidays

Job Types: Full time, Part time, Permanent, Casual

Pay: From $15.00 per hour

Work Location: In person

📌 Server Calgary
🏢 Kinton Ramen University of Calgary
📍 Calgary