A small but busy licensed café in the village of Merrickville serving lunch only. Everything is made from scratch using local ingredients including fresh bread for sandwiches, scones, soups, and desserts. Open 6 days per week Sept-Apr, and 7 days/week May to Aug.
Job description
Reporting to the Owner, the person will be directing and co-ordinating the activities of all staff. Supervising the staff that prepare, and serve the food and ensure food and service meet quality standards. Train staff in job duties including food safety, sanitation and safe work environment. Duties can include helping staff with food preparation, greeting and seating customers, answering phone inquiries, ensuring orders are prepared in a timely fashion,
serving food and mixing alcoholic drinks. Smart Serve and Food Safety Handling courses, experience with foods and supervising required. Must be flexible and willing to work weekends and weekdays. Must have robust leadership skills, excellent communication skills, excellent customer service abilities, knowledge of hospitality best practices and work well with others. Must be physically fit to stand for long periods, lift 50 lbs, and multi-task.