Start Date: Nov 13 , 2023
Status: Full time & Part time
Schedule: As per the CBA posting hours provided at time of hire
Wage: $18.63/hour
Location: Trent University, Oshawa
Key Information: Food Safety Certification an asset
How you will make an impact:
You will be responsible for preparing meals and following establishment recipes in accordance with applicable corporate standards, guidelines, and regulations.
As a Cook, you will:
Prepare, pre-cook and/or cook food products as directed
Prepare "Mise En Place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc.) and other products as required for high volume production
Clean kitchen equipment after use according to health and safety policies and procedures
Label, date, store and rotate food and beverage products in appropriate storage areas
Communicate effectively with all appropriate operational departments
Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
Perform other duties as assigned or directed
About you:
Proven cooking experience, including experience as a restaurant cook or prep cook
You must have a valid Food Handler Certificate or provincial equivalent
Certificate from a recognized cooking school
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position