REQUIREMENTS
Previous Sous Chef Experience
Experience with receiving and placing orders
Leadership skills
Menu Development/R&D; experience
Managing and meeting labour requirements
PERKS
Benefits packages (based on eligibility)
Growth opportunities
Company events
Competitive wages
Bi-weekly tipouts
RESPONSIBILITIES
Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant’s menu
Maintaining freshness of product and rotating old product out
Working with a team of cooks to handle varying levels of volume
On-site butchery
Receiving orders, organizing and putting them away based on our standards
Responsible for opening and/or closing of the restaurant
Assisting with product ordering
We are looking for a Sous Chef to join our team. You will be working in a quick paced kitchen workplace. If you have a passion for food and cooking and are looking for a company to grow with, we are looking for you!
Job Type: Full-time
Pay: From $20.00 per hour
Perks:
Discounted or free food
Extended health care
Paid time off
Experience:
Kitchen Management: 2 years (required)
Sous Chef: 1 year (preferred)
Ordering: 1 year (preferred)
Work Location: In person
📌 Sous Chef Ottawa
🏢 EVOO Greek Kitchen
📍 Ottawa
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