Join our vibrant team as a Cake Decorator/Baker. In this role, you will assemble beautiful, delicious cakes, choux pastry and tarts, Your expertise in food preparation, decorating, and baking will be essential in delivering high-quality products with flair and precision. We’re looking for energetic individuals who thrive in a fast-paced kitchen setting and are committed to food safety and customer satisfaction.
Duties
Prepare a variety of baked goods including cakes, pastries, and desserts from scratch
Decorate cakes using various piping tips and other decorative techniques to meet shop specifications
Prepare pastry creams, fruit curds, buttercream, frostings and chantilly.
Ensure all baked items meet quality standards, presentation guidelines, and food safety regulations
Handle food preparation tasks such as mixing, measuring, portioning, and assembling baked goods efficiently
Package finished products carefully for display or customer pickup, maintaining product integrity
Maintain cleanliness and organization of the bakery station, adhering to sanitation protocols at all times
Assist in inventory management by rotating stock and notifying supervisors of supply needs
Skills
Proven experience in cake decorating and baking within a restaurant or food service workplace
Strong knowledge of food handling procedures, safety standards, and sanitation practices
Excellent food preparation skills with an eye for detail and presentation aesthetics
Ability to work quickly under pressure while maintaining high-quality standards
Customer service orientation with the ability to communicate effectively with team members and customers
Kitchen experience in a quick-paced setting that emphasizes teamwork and efficiency
Basic knowledge of packaging techniques to ensure products remain fresh and visually appealing during transport or display
Pay: $19.00-$22.00 per hour
Expected hours: 20.0 – 32.0 per week
Application question(s):
Available Holidays and Weekends.
Experience:
Baking: 1 year (preferred)
Cake decorating: 1 year (required)