Kitchen Manager — Multi-Location Food & Beverage Group

We're a growing hospitality business looking for an experienced Kitchen Manager to help lead our culinary operations as we prepare to expand to new locations.

About the Role
This is a hands-on leadership position for someone who thrives on structure, loves building great food programs, and gets energized by growth. You'll oversee kitchen operations, manage a team, and play a key role as we scale to additional locations in the future.

What You'll Do
Supervise and manage kitchen staff, including scheduling, training, and performance
Develop and refine menu items, balancing creativity with operational feasibility
Manage food costing and margins to keep the kitchen profitable
Identify ways to reduce waste and improve overall profitability
Stay current on food and beverage trends and bring fresh ideas to the menu
Maintain high standards of organization, cleanliness, and efficiency across kitchen operations




Help lay the groundwork for scaling kitchen operations to future locations
Reliably commute between multiple locations as needed

What We're Looking For
Proven experience supervising and managing kitchen staff
Experience creating and costing menu items
Solid organizational and multitasking skills
Experience managing a team in a fast-paced environment
A "whatever it takes" mindset — positive, solutions-oriented, and ready to roll up your sleeves
Reliable transportation and willingness to travel between locations

Why Join Us
We're in growth mode, with ambitious plans to expand to new locations in the coming months and years. This is a great prospect for someone who wants room to grow into a bigger role as the company scales.

Perks:
Discounted or free food
On-site parking
Paid time off

Work Location: In person

📌 Kitchen Manager/head Chef Calgary
🏢 Recognized
📍 Calgary