Overview

This position is a temporary assignment due to a medical leave.

We require an experienced cook to work Monday-Wednesday under the direction of the Chef. Menus and guidelines are set for a 40 seat dining room in an Seniors Facility.

Duties
Prepare and cook a variety of meals following established recipes and safety guidelines
Serve food efficiently
Handle food with care, maintaining cleanliness and proper hygiene standards in all kitchen activities
Assist with food presentation and portioning to ensure consistency
Follow all food safety protocols, including proper storage, handling, and sanitation procedures

Experience
Prior food service experience is required
Knowledge of food preparation techniques and cooking methods beneficial
Familiarity with food handling safety standards in the food industry
Experience in meal preparation, serving, or kitchen operations is advantage

Pay: $21.00 per hour

Expected hours: 24.0 per week

Work Location: In person

📌 Part Time Cook Vernon
🏢 Columbus Court
📍 Vernon