Matchayuzu is a Japanese and French-inspired bakery specializing in handcrafted breads, high-hydration doughs and house-made fillings.

We are looking for a reliable Bread Baker to join our production team, with a focus on pretzel breads, Japanese salt rolls and rice breads. Commercial bread-making experience is preferred. Training will be provided for our recipes and production methods.

Responsibilities
Weigh ingredients and mix dough according to established recipes.
Divide, shape and fill breads with consistent weights and quality.
Prepare pretzel breads for baking, following our dipping procedures and safety instructions.
Monitor proofing and bake products according to the daily production schedule.
Prepare doughs and ingredients for the following day.
Coordinate with the team to complete morning production on time.
Maintain a clean,



organized workstation and follow food safety procedures.
Complete daily equipment and workspace cleaning.

What We’re Looking For
Hands-on bread production experience in a commercial bakery or similar kitchen.
A working understanding of dough handling, shaping and fermentation.
Availability to consistently start work at 6:30 a.m.
Attention to detail and the ability to follow recipes and instructions.
The ability to work efficiently during busy production periods.
A dependable, cooperative approach to teamwork.
Pretzel bread, salt roll or filled bread experience is an asset, but is not required.

Pay: $18.00-$23.00 per hour

Work Location: In person

📌 Experienced Baker Toronto
🏢 MATCHAYUZU
📍 Toronto