Harbour 60, one of Canada’s premier steakhouses, is seeking a skilled Line Cook to join our culinary team. This is an opportunity to work in a high-performance kitchen known for precision, consistency, and exceptional hospitality.

Who We’re Looking For
We’re targeting cooks with a solid foundation who take pride in their work—reliable, organized, consistent, and excited to grow within a top-tier property. If you want to sharpen your skills with high-end product, aged beef, and elevated technique, this is a strong fit.

Requirements
Minimum 3 years qualified kitchen experience
At least 1 year experience in a fast-paced upscale or fine dining restaurant
Strong understanding of station organization, timing, and cleanliness
Ability to execute consistently under pressure during high-volume service
Professional attitude, dependable work habits, and strong communication

Role & Responsibilities
Execute dishes according to Harbour 60 standards for quality and accuracy
Maintain station setup, organization,



and daily prep
Work efficiently during busy services with strong attention to detail
Support banquet production and special events when required
Follow all food safety, sanitation, and kitchen organization procedures
Contribute positively to a team-oriented, skilled workplace

What We Offer
Competitive hourly wage $19–$23/hr
Immediate access to our tip pool (approx. $4/hr additional)
Consistent full-time evening schedule
Exposure to top-quality ingredients and high-end steakhouse execution
Opportunities for growth within the Harbour 60 Group

If you’re a committed cook looking to step into a high-level kitchen and build on your skills, we’d love to hear from you.

Job Type: Full-time

Pay: $19.00-$23.00 per hour

Benefits:
Discounted or free food
Flexible schedule

Work Location: In person

📌 Line Cook Toronto (Canada)
🏢 HARBOUR SIXTY STEAKHOUSE
📍 Canada