Job Details

• Location: Strathmore, AB T1P 1B5


• Salary: $22.20 hourly / 35 hours per week


• Terms of employment: Permanent, full time


• Start Date: As soon as possible

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. Remote work is not available.

Work Setting

• Hotel, motel, resort

Ranks of Chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items


• Maintain records of food costs, consumption, sales and inventory


• Analyze operating costs and other data


• Demonstrate new cooking techniques and new equipment to cooking staff


• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers


• Create current recipes


• Instruct cooks in preparation, cooking,
  
  
  
  garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis, or for special guests or functions


• Prepare and cook meals or specialty foods


• Consult with clients regarding weddings, banquets and specialty functions


• Plan menus and ensure food meets quality standards


• Prepare dishes for customers with food allergies or intolerances


• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks


• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Eligibility

• Permanent resident of Canada


• Temporary resident of Canada with a valid work permit