Now, if you were to come on board as one of our Unit Manager’s we’d ask you to do the following for us:
Log and maintain food temperatures
Replenish kitchenette/pantry are with food, beverage, and service items according to standards
Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
Thoroughly service area and assist with inventory, food storage and other closeout tasks
Stock, clean and maintain pantry/kitchenette and equipment
Maintain inventory levels and place orders
Receiving guests and deliveries service
Maintain clean and secure work workplace
Always follow safety and sanitation policy and procedures
Receiving packages.
Providing access to approved vendors/Landlord.
Greeting those that are here for scheduled test drives.




Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.

Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
At least 2 years of related food service management experience.
A solid motivator, mentor and leader with management skills.
A detail-oriented individual and a strong team player.
Outstanding client relationship skills.
Excellent communication skills (written and verbal).
Proven Microsoft Office skills (Word, Excel, Outlook).

📌 Unit Manager Calgary
🏢 Compass Group Canada
📍 Calgary