Elevate culinary experiences as the Assistant Chef Manager at Farm Boy. Collaborate daily with the Department Manager to ensure exceptional service and food preparations for customers.
In this hands-on management role, you will support the team in delivering outstanding service and executing departmental goals. Your expertise in Culinary Management, combined with your passion for training and coaching staff, will build a high-performing team that embodies Farm Boy's commitment to quality. You'll also engage in daily operations, office tasks, and compliance to maintain food safety standards.
Key Responsibilities:
• Deliver engaging customer service experiences
• Collaborate with management on departmental strategies




• Coach and support team development actively
• Prepare fresh offerings for hot and cold stations
• Manage inventory and administrative duties efficiently
Requirements:
• Minimum 1 year supervisory experience in a culinary role
• Post-secondary Culinary Management education
• Solid organizational and analytical skills
• Flexibility for dynamic scheduling, including weekends
• Fluency in English; French skills are an asset
Bring your culinary passion and leadership skills to Farm Boy.
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📌 Lead Culinary Team at Farm Boy (Brantford)
🏢 Farm Boy
📍 Brantford