Compass Group Canada is seeking a robust culinary professional to lead kitchen stands during event catering. The role requires hands-on cooking, food prep, and team leadership to ensure guest satisfaction and timely service at events.
You will train recent staff, ensure safety standards, and coordinate with stand leads for smooth operation. The ideal candidate brings experience in cooking and food preparation, plus the ability to manage 3–6 team members, adapt to versatile shifts, and maintain high
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📌 Culinary Team Lead Fast Paced Event Kitchen Ottawa (Canada)
🏢 Compass Group Canada
📍 Canada
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