We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning of the restaurant. If you have a passion for the culinary industry and possess strong leadership skills, we'd like to introduce you to this managerial role in the world of hospitality.
Responsibilities
Hiring, training, and developing your service and leadership team
Be the ultimate host to their guests!
Implementing & driving sales initiatives
Reporting on business performance metrics and Profit and Loss statement to General Manager.
Lead positive culture
Maintain the restaurant workplace
Attributes
Honesty & Integrity
Sense of Accountability
Strong communication skills
Commitment & passion for what you do
Empowered to make decisions & lead by example
Minimum 2+ years of restaurant management experience