Michelin Starred aKin - Asian Fine Dining - Server

- Toronto
- Full-Time
- $17.95/hourly + Gratuities

Job Description

Server | aKin Toronto

Company Description

aKin is a Michelin starred fine dining restaurant in the heart of Toronto, led by Chef Eric Chong, the first winner of MasterChef Canada and recipient of the Michelin Guide Toronto 2025 Young Chef Award, alongside his mentor and partner, three Michelin starred Chef Alvin Leung.

Since opening in November 2024, aKin has earned one Michelin Star, been named one of Air Canada's enRoute Best New Restaurants 2025, and placed 27th on Canada's 100 Best Restaurants list.

aKin offers a 10 course blind tasting menu that reimagines Asian flavours through a modern fine dining lens. The menu draws inspiration from Chinese, Malaysian, Singaporean, Japanese, Thai, Vietnamese, and Hong Kong culinary traditions, combining classic techniques, modern applications, premium ingredients, thoughtful beverage pairings, and highly detailed service.

We are a small, ambitious restaurant built for people who care deeply about hospitality, attention to detail, and creating a memorable guest experience from the moment someone walks through our doors.

What's in it for you?

- Gratuity sharing, with cash tips distributed weekly
- Daily staff meal before service
- Consistent hours in a structured, professional restaurant environment
- Ongoing wine, beverage, and service education
- Training and professional development opportunities
- Direct mentorship from a Michelin starred team
- Exposure to exceptional wines, premium ingredients, fine tableware, and world class service standards
- Experience working in a Michelin starred restaurant recognized among Canada's best
- The prospect to be part of a small, passionate team where your contributions are recognized and valued
- A chance to further develop your skills and advance your career in fine dining hospitality

Job Description

aKin is seeking an experienced, passionate, and highly professional Server to join our front of house team.

We believe exceptional fine dining service extends far beyond delivering food and beverages. It is about anticipating needs, reading the table, creating meaningful connections, and ensuring every guest feels genuinely welcomed and cared for throughout their experience.

As a Server at aKin, you will play an integral role in guiding guests through our tasting menu, confidently presenting dishes,



recommending wines and beverages, and maintaining the highest standards of hospitality.

The ideal candidate possesses a strong foundation in fine dining service, extensive food and wine knowledge, and the ability to deliver polished, knowledgeable, and personable hospitality without appearing overly formal or scripted.

We are looking for someone who takes genuine pride in their craft, remains composed under pressure, and understands how thoughtful attention to the smallest details can transform a great meal into an unforgettable experience.

Responsibilities

- Deliver exceptional, personalized service throughout our multi course tasting menu
- Confidently present and explain dishes, including ingredients, preparation techniques, culinary influences, and the stories behind each course
- Demonstrate strong knowledge of wines, spirits, sake, cocktails, and nonalcoholic beverages
- Guide guests through wine pairings and beverage selections based on their preferences and the menu
- Execute professional wine service, including bottle presentation, opening, decanting, pouring, and appropriate glassware selection
- Maintain thorough knowledge of the tasting menu, beverage offerings, dietary considerations, and restaurant service standards
- Anticipate guest needs and provide attentive, seamless service without being intrusive
- Work closely with the kitchen, management, and fellow service staff to ensure a smooth and synchronized dining experience
- Maintain precise pacing, timing, and attention to detail throughout service
- Handle guest inquiries, requests, and concerns with professionalism, empathy, and discretion
- Assist with table maintenance, clearing, resetting, polishing, and other service duties as required
- Maintain cleanliness, organization, and presentation standards throughout the dining room and service areas
- Actively participate in pre service briefings, menu tastings, wine education, and ongoing training
- Contribute to a positive, respectful, and collaborative team environment

Qualifications





- Minimum 3 years of restaurant service experience, including at least 2 years in a fine dining or upscale restaurant environment
- Previous experience in Michelin starred restaurants, tasting menu establishments, or comparable fine dining environments is a solid asset
- Strong wine knowledge required. WSET Level 2 or higher is strongly preferred, or equivalent practical wine education and experience
- Solid understanding of major wine regions, grape varieties, wine styles, and food and wine pairing principles
- Proficiency in professional wine service, including proper opening, pouring, and decanting techniques
- Familiarity with sake, spirits, cocktails, and premium nonalcoholic beverages is an asset
- Excellent communication and interpersonal skills, with the ability to confidently and naturally engage with guests
- Professional, warm, polished, and personable guest presence
- Exceptional attention to detail, organization, and time management
- Ability to multitask, prioritize, and remain composed in a fast paced, high expectation environment
- Strong teamwork skills and a willingness to support colleagues beyond assigned responsibilities
- Receptive to feedback, eager to learn, and committed to continuous improvement
- Comfortable working full time hours, including evenings and weekends
- Mandarin speaking is an asset
- A genuine passion for hospitality, food, wine, and creating memorable dining experiences

Additional Note

At aKin, we believe that outstanding service should feel both effortless and deeply personal. Technical knowledge and precision are essential, but we place equal importance on warmth, sincerity, humility, and the ability to make every guest feel genuinely cared for.

Working in a Michelin starred restaurant is demanding but incredibly rewarding. Our expectations are high, and we are committed to supporting the growth and development of those who share our passion for hospitality.

We are looking for someone who takes pride in their craft, understands the responsibility of delivering an exceptional dining experience, and wants to be part of a team that continuously strives to improve.

Above all, we value individuals who understand that true hospitality is not simply about providing impeccable service, but about making people feel welcome, comfortable, and valued.

#J-18808-Ljbffr

📌 Michelin Starred aKin - Asian Fine Dining - Server (Toronto)
🏢 Push Operations
📍 Toronto