The Culinary Brigades in Canada offers a collaboration chance for hands-on cooking instruction to teens (12 to 17 years old). The role uses ready-made materials from La Tablée des Chefs and requires attention to safety, budgeting for ingredients, and timely reporting.
The engagement runs about 4–5 hours weekly for 24 weeks with after-school workshops. Compensation is provided at $125 per workshop; a criminal record check is required due to minor interactions.
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📌 Lead Teen Chef Instructor (Lavaltrie)
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📍 Lavaltrie
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