Germain Hotels group in Quebec is seeking a pastry chef passionate about elevating desserts for our restaurants and events. Under the Pastry Chef's supervision, you will craft refined pastries with careful presentation and consistent quality.
With at least 2 years of experience in a full-service hotel or restaurant, you will contribute to banquet pastries and menu decoration while meeting high standards. We offer a creative, autonomous workplace and excellent travel-friendly rates.
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📌 Banquet Pastry Chef: Creative Desserts Travel Perks Quebec City (Canada)
🏢 Germain Hotels group
📍 Canada
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